Spicy Honey Glazed Chicken

Posted: May 17, 2013 in Poultry

One of the easiest things to make is a glaze, and it really doesn’t get any easier than a honey glaze. This glaze gets a kick from the hot chile powders, and black pepper.



  • 1/4 cup honey
  • 2 tbsp agave syrup
  • 2 tbsp balsamic vinegar
  • 1 tsp cayenne pepper
  • 1 tsp chile powder
  • 1 tsp ground pepper

Mix all ingredients.


Toss the chicken in the glaze, I like to use bone in skin on chicken thighs.


Then grill.


Remember food is only good for you if you can eat it.

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