One of the easiest things to make is a glaze, and it really doesn’t get any easier than a honey glaze. This glaze gets a kick from the hot chile powders, and black pepper.
Ingredients:
- 1/4 cup honey
- 2 tbsp agave syrup
- 2 tbsp balsamic vinegar
- 1 tsp cayenne pepper
- 1 tsp chile powder
- 1 tsp ground pepper
Mix all ingredients.
Toss the chicken in the glaze, I like to use bone in skin on chicken thighs.
Then grill.
Remember food is only good for you if you can eat it.
-Nate
