Get a Chicken Tender from a Chicken Breast

Posted: February 25, 2012 in Uncategorized
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1. Place the chicken on a cutting board backside up. See the large separation in the meat the small one is the tenderloin.
IMG_0341

2. With a boning knife, or whatever you have available, slice along  the crease pictured above. Tada chicken tenderloin!!. I like to reserve them for something a little more delicate.
IMG_0342

Enjoy! Thanks for reading.

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